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Condensation and Hydrolysis Animation

By: HWC, Views: 531

A condensation reaction joins two molecules together to form one larger molecule. An enzyme removes a hydroxyl group from one molecule and a hydrogen atom from another, then speeds the formation of a bond between the two molecules at their exposed sites. Typically the discarded atoms join t...

Biological organic compounds

By: HWC, Views: 6078

Biological organic compounds contain covalent bonds, mainly C-C and C-H bonds, but also both C and H bonded to such other atoms as O and N. Some of these covalent bonds are nonpolar. Others are polar, either because one atom in the group "hogs" electrons away from other atoms in the group, or...

Structure of Amino Acid, Peptide Bonds & Polypeptides

By: HWC, Views: 6139

Here are the molecular formulas of three different amino acids. All amino acids share this backbone. The main difference between every amino acid is the side groups seen here, and these side groups give each of the amino acids their different characteristics. But before we get into that, let's ...

Splitting of Sugar, Oxidation/ Reduction & ATP Generation

By: HWC, Views: 6367

The next reaction shows us the meaning of "glycolysis" or the splitting of glucose. The fructose bisphosphate molecule is split into two molecules each containing 3 carbons as the backbone. FBP is split into two 3-carbon molecules called G3P, or glyceraldehyde 3-phosphate. Notice that the phos...

Major Elements in Biological Molecules: Nucleic acids

By: HWC, Views: 6613

DNA and RNA are nucleic acids (polymers of nucleotides). Two polymers with complementary nucleotide sequences can pair with each other. This pairing endows nucleic acids with the ability to store, transmit, and retrieve genetic information. Two strands of DNA pair by hydrogen bonding. A compon...

Buffers definition and the role of buffer in the body

By: HWC, Views: 6807

■ Too many H+ break hydrogen bonds and a protein comes apart. ■ Buffers react with excess H+ to protect proteins from breaking down. ■ Buffers consist of weak acid plus anions of that weak acid. This solution contains: • hydrogen ions • weak acid (H2CO3) • anions of we...

What Are Carbohydrates? Importance of Carbs & High Carb Food

By: HWC, Views: 6712

We hear a lot about carbohydrates in the news. Everybody seems to be on a low-carb diet. The news media often has stories on this diet fad, and companies are busy producing products with reduced carbohydrates. What's this fascination with carbohydrates? In a word: "Diet." The fact is that carb...

Glycolysis Animation

By: HWC, Views: 581

In glycolysis, a six-carbon glucose molecule is split into two three-carbon pyruvate molecules. In this animation, each carbon molecule is represented by a red ball. The end products of glycolysis are two molecules of pyruvate. Glycolysis is the breakdown of glucose into two molecules of ...

Energy inputs and release in glycolysis Animation

By: HWC, Views: 594

Glycolysis breaks the six-carbon sugar glucose into two three-carbon molecules of pyruvate. The first steps of glycolysis require an energy input in the form of two phosphate-group transfers from ATP. These phosphorylations raise the energy level of glucose enough to allow the energy-releas...